Literacy in the Early Grades: A Successful Start for PreK-4 Readers and Writers (with...
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Professional Baking
Product Details
ISBN: 9781118083741Publish Date: 01/17/2012
Publisher: Wiley
Number of pages: 800
Description
Gisslen's 6th edition of Professional Bakingcontinues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.The textcontinues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work.Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
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