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Lab Manual for Understanding Food, 4th
Author Information
Janelle M. Walter, Karen BeathardProduct Details
ISBN: 9780538497954Publish Date: 06/09/2010
Publisher: Cengage Learning
Number of pages: 336
Description
The lab manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
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