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Culinary Arts 2th edition



Publisher:American Technical Publishers, Incorporated

Authors:Michael J. Mcgreal, Linda J. Trakselis

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Culinary Arts Description

Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format.

The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills.

New edition features:

  • Detailed product identification images and skill-based procedures
  • Expanded coverage of equipment and cooking techniques
  • Updated HACCP, Food Code, and nutrition information
  • Relevant application assignments for each chapter
  • Recipes that reinforce foundational cooking techniques
  • New media clips featuring knife skills and cooking methods

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