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Plymouth State University Textbooks > Kitchen Pro Series

Kitchen Pro Series 1th edition

ISBN:1428319883

ISBN13:9781428319882

Publisher:Delmar Cengage Learning

Authors:Michel Suas, Thomas Schneller, Culinary, (Culinary Institute of America) Culinary Institute of America, Brad Matthews, Brad Culinary Institute of America, Culinary Institute of America

<a href="//oncampusweb-d.openx.net/w/1.0/rc?cs=a0f1008f66&cb=INSERT_RANDOM_NUMBER_HERE" ><img src="//oncampusweb-d.openx.net/w/1.0/ai?auid=537122157&cs=a0f1008f66&cb=INSERT_RANDOM_NUMBER_HERE" border="0" alt=""></a>

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