Hola mi amigo. Ich bin gut und du? Es ist Fritag und… ahh damn, switched into some German there. Oh well it’s all Greek to me. Anyhow this week we are going south of the border for a little spice and Tequila. Well, the spice is for you but the Tequila is all mine.
Fish Tacos
Ingredients:
- 1-teaspoon vegetable oil
- 1-pound redfish or seabass fillets
- 12- flour tortillas
- 1-cup canned black beans, drained
- 1-cup ORTEGA® Thick & Chunky Salsa
- 1-avocado, pitted and sliced
- 1-cup shredded lettuce
- 1/4-cup sliced black olives
Directions:
Brush a your grill down with oil and warm it up. Grill the redfish over the hot coals until it is flaky (about 10 minutes). Divide the cooked fish among flour tortillas and serve with black beans, salsa, sliced avocado, shredded lettuce, and black olives. Simple and fishy.
Servings: 6
Grilled Burgers Latino
Ingredients:
- 6-strips of bacon
- 1-pound ground beef
- 2-tablespoons chopped onions
- 1-fresh green chili pepper, seeded, chopped
- 1-garlic clove, peeled, finely chopped
- 1/4-teaspoon ground cumin
- 1/8-teaspoon ground cinnamon
- 1-avocado, peeled, pitted, sliced
- 1-tomato, sliced
- 1-package hamburger bun
Directions:
Cook the strips of bacon until they are crisp. Crumble bacon and mix with ground beef, onion, green chili peppers, garlic, cumin and cinnamon. Next divide this mixture into patties and grill to an internal temperature of 160F (or aboout 20 minutes). Serve with sliced avocado and sliced tomato over hamburger buns.
Servings: 4
In my opinion both of these should be served with gracious helpings of tabasco sauce. Well the Tequila is almost gone so i must find some senorita’s, Adios.