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Plymouth State University Textbooks > Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization > Sell Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization 1th edition

ISBN:1428319948

ISBN13:9781428319943

Publisher:CENGAGE Learning

Authors:Thomas (Thomas Schneller) Schneller, Michel Culinary Institute of America, Michel Suas, Culinary, Thomas Schneller, Culinary Institute of America, Culinary Institute of America Staff

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Sell Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

theclockonline students can sell Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (ISBN# 1428319948) written by Thomas (Thomas Schneller) Schneller, Michel Culinary Institute of America, Michel Suas, Culinary, Thomas Schneller, Culinary Institute of America, Culinary Institute of America Staff and receive a $12.72 check, along with a free pre-paid shipping label. Once you have sent in Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (ISBN# 1428319948), your Plymouth State University textbook will be processed and your $12.72 check will be sent out to you within a matter days. You can also sell other theclockonline textbooks, published by CENGAGE Learning and written by Thomas (Thomas Schneller) Schneller, Michel Culinary Institute of America, Michel Suas, Culinary, Thomas Schneller, Culinary Institute of America, Culinary Institute of America Staff and receive checks.

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